“And now with some pleasure I find it’s seven; and I must cook dinner. Haddock and sausage meat. I think it is true that one gains a certain hold on sausage and haddock by writing them down.”
 Virginia Woolf

Chickpea Bake 07feb10

South Beach Black Bean Soup 25jan10

Lentils, Rice and Red Onion Salad 23jan10

Rice and Vegetable Pilaf 23jan10

Dregs of the Bottle Risotto 19jan10

Spicy Lentil and Cannellini Bean Soup 03jan10


%d bloggers like this: