Archive for the ‘Tapas’ Category

Sometimes I am seized by a desire to make a certain recipe. These gorgeous puffs were lunch a few days ago, but they would be great for a party. You could even make them half the size if you’re going for the small nibbly look. Ingredients 280g/10 ounces frozen spinach 110g/4 ounces feta cheese, coarsey […]


I had to put this on my ‘to make salad list’ when the recipe was included with an interview with Terra Kiros on the awesome Who Wants Seconds blog. Plus it’s from Peru… how many recipes do you have which can claim Peruvian ancestry? Imagine eating it on a balcony like this (without the washing […]