Archive for the ‘Puddings’ Category

Apple crumble is the stalwart dessert of Old English cooking. It’s hearty, warming and with this version deliciously aromatic. I love the apple slightly spicy and generally don’t sweeten them (unless they’re the green, tart kind). I also stew the apple prior to baking as this stops the dreaded drying out – the bane of any good […]

These were the first sweet indulgence I made when I decided cooking had to become a serious, loveable part of my life (i.e. threat of moving out of home was looming and all I really knew how to cook was pasta, thai curry and slightly pebble like muffins). Anyway these yellow babies are delicious… I […]