Archive for the ‘Vegetarian’ Category

Chickpea Bake


Savoury crumble. For some reason it is one of those food concepts which just hasn’t taken off (hence my choice of ‘bake’ in the title), but 2 days ago I was seized with a desire to experiment. Inspired by Nigel Slater’s comment that “…an onion, a can of chickpeas and another of tomatoes” can be […]

I should warn you that this recipe is not really grits in the ‘gritty’ sense of the word.  The truth is all I had in the house was cornmeal which had no grit potential whatsoever. But these smooth grits (is that an oxymoron?) were a perfect match with mushrooms sauteed in Spanish onion and a dash of red wine vinegar.   […]