Archive for the ‘About the Cooking to Music girl…’ Category

“It is a truth universally acknowledged that a pea souffle is better cooked to Mozart…” …plus have you ever tried muffins baked to the strains of Mumford & Sons? Or maybe a spicy bean soup bubbled to the voice of Ella Fitzgerald. TRUST ME – food tastes better when cooked to music. Hi, I’m Hannah. […]